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1 Cadogan, Mary
Gourmet's Guide to Shellfish
Los Angeles, California, U.S.A.
Hp Books
1990
0895868504 / 9780895868503

Soft Cover
Very Good



Illustrated

Excellent book that provides excellent identification photographs, recipes, step by step instructions on how to prepare all manner of shellfish. Minor edgewear and rubbing of covers, interior fine
082055

Price: 9.99 USD
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